Stay « Art de vivre » Greedy route

Your break:

• 2 nights with breakfast included

• 1 gastronomic dinner at « l’Oasis » a restaurant with 2 stars at the Michelin guide
  (except Sundays and Mondays)

• 1 dinner at the restaurant « l’Etoile des Mers »

• 1 guided tour of the Chateau of La Napoule

Your accommodation:

Pullman Cannes - Mandelieu Royal Casino
Height of luxury, Pullman Cannes - Mandelieu Royal Casino is one of the only four-star hotel on the French Riviera overlooking the sea. Five minutes from Cannes-Mandelieu airport, facing the famous “Baie de Cannes”, this hotel is ideally located. There 213 rooms with private terraces, sea view or golf view, two restaurants, a casino, bar, a private beach, a swimming-pool and a tennis course.

Or...
Ermitage du Riou
This ‘hotel de charme’ takes place opposite the port of La Napoule along the oldest golf course of the French Riviera in the sumptuous bay of Cannes.

Or...
Resort – Mer Montagne et Vacances
Discover the new resort with its lake, its landscaped garden of 6 Ha, its apartments, its « well being » center (jacuzzis, turkish bath, sauna…), its swimming pool of 600 m2… Located along the edge of the golf « Old Course », all the suites are decorated in a yachting atmosphere, air conditioned and equipped with an audio video material. They also all have a private terrace and a minibar on request.

And…
Your gastronomic dinner at the “Relais gourmand” Oasis.
A 2* restaurant in the Red Guide. Stéphane Raimbault, executive chef, with his brothers Antoine, cook and François, pastry cook will make you enjoy their wonderful cuisine. It respects natural products and is committed to flavor and enhancement. Inventive and rigorous, it is centered in the Mediterranean region, punctuated with oriental nuances. It evolves throughout the four seasons. The ‘Caravane des desserts’ made every day, is as symbolical as legendary.
Four-service menu, aperitif and beverage included.

Your dinner at the restaurant « l’Etoile des Mers »:
Menu 3 services, beverages included
Gourmet restaurant of the Miramar Beach Hotel at Théoule sur Mer. The executive chef Jilali Berrekama shows his know-how and his talent for his fine cuisine as he was Stephane Raimbault’s second cook for many years.

The visit of the Chateau of La Napoule:
 
Originally erected by the Villeneuve family during the 14th century until the French Revolution, the ruin property was acquired by the American artist Henry Clews and his wife Marie. The museum promotes Henry Clews collection and makes the visitors discover the fascinated love story of the couple 

Prices 2010:

*Extra for single room on request

Validity:

From January 15th to September 30th of 2010.