Flavors and Terroirs is a general public fair which brings together, each year, lovers of gastronomy and a hundred producers from all over France.

All come to demonstrate the diversity and quality of their products: wines and champagnes (to consume with moderation), foie gras and caviar, charcuterie, cheeses, spices, teas and condiments, sweet specialties, not forgetting tableware. Thus, one month before the start of the end-of-year celebrations, the “Flavors & Terroirs” fair is an opportunity to find original ideas for family meals and unearth gourmet gifts.

Download your invitation for two people (coming soon).