Salon Saveurs & Terroirs

FROM 17 TO 19 November 2017

One month before the start of the end of the year festivities, original ideas for family meals and gourmet gifts to be found on the 100 stands presented by producers and professionals expected for this new edition.

As every year, representatives of most of the regions of France are waiting for you on a hundred or so stands to propose you the products of all our terroirs. Wines, Champagne, spirits, foie gras, cold meats, cheeses, sweet specialities, spices and condiments, and other miscellaneous regional products...

RESTAURANTS:
The Mandelieu-La Napoule Saveurs et Terroirs Show is also two restaurants:
The Bistro de l' Oasis "with the presence of Chef Stéphane Raimbault, double-starred chef, and the Restaurant Aveyronnais and its famous Aligot prepared by Mrs Bélard and Raulhac.

A tasting point open all day long:
Corsica Gourmande with its Corsican specialities to consume on site

But also, novelty, the Food Trucks on the esplanade

Saveurs & Terroirs, the ideal destination to treat your taste buds!

Openings and Rates

Opening: 

From Friday 17 to Sunday 19 November 2017 between 10 AM and 7 PM.

Prices: 

One price: 5 €.

Payment method: 
Check
Species
Customer and group
Animals accepted: 
No
Home Languages
Languages spoken: 
French