L’Arbre Jaune

Facing the golf course and the majestic red rocks of the Esterel, the Riviera Golf restaurant welcomes golfers and simple visitors to quench their thirst or share a gourmet moment in a unique setting. Chef Stéphane Eisop, under the supervision of Chefs Alain Montigny Meilleur Ouvrier de France and Executive Chef of the kitchens of the gastronomic restaurant l'Oasis* and Nicolas Davouze, Bocuse d'Or France and second in command of the Oasis, prepares delicious and simple dishes.
A moment of ecstasy for the eyes and taste buds

The restaurant

  • Categories: Traditional cooking
  • Chief: Richard Vicens
  • Culinary specialties: Mediterranean cuisine

Capacity

  • 28 couvert(s) maximum

Rates

Means of payment

  • American Express
  • Bank/credit card
  • Cheque
  • Chèques Vacances
  • Cash
  • Titres restaurant (vouchers)

Services

Equipment

  • Terrace
  • Toilets
  • Air conditioning
  • Air conditioned restaurant
  • Restaurant
  • Car park