The Blue Lemon

You will be welcome in this restaurant with sea view and open onto a large terrace to enjoy the sun.

An elegant place that offers a relaxed atmosphere. Chef Cédric Milliot, who studied at the Hotel School in Nice, will share with you Mediterranean cuisine that is as beautiful on the plate as it is tasty.


  • Categories: Traditional restaurant
  • Chef: Cédric Milliot
  • Culinary specialties: Mediterranean cuisine, Fish


  • 250 place setting (s) maximum
  • Clientele: Groups welcome


Payment method

  • Vacation check
  • Restaurant Title
  • Cash
  • Bank / credit card

Equipments and Services


  • Air-conditioned restaurant
  • Toilets
  • Terrace
  • Parking


  • Pet Friendly
  • Wifi Internet access
  • Restauration
  • Banquet
  • Children's catering