The Blue Lemon

You will be welcome in this restaurant with sea view and open onto a large terrace to enjoy the sun.

An elegant place that offers a relaxed atmosphere. Chef Cédric Milliot, who studied at the Hotel School in Nice, will share with you Mediterranean cuisine that is as beautiful on the plate as it is tasty.

Restaurant

  • Categories: Traditional restaurant
  • Chef: Cédric Milliot
  • Culinary specialties: Mediterranean cuisine, Fish

Capacity

  • 250 place setting (s) maximum
  • Clientele: Groups welcome

Prices

Payment method

  • Vacation check
  • Restaurant Title
  • Cash
  • Bank / credit card

Equipments and Services

Equipments

  • Air-conditioned restaurant
  • Toilets
  • Terrace
  • Parking

Services

  • Pet Friendly
  • Wifi Internet access
  • Restauration
  • Banquet
  • Children's catering